Commercial all-purpose steam oven [Price, Quotation, Parameters, Customization] - Malaysia CHINENG commercial kitchen equipment Company

Commercial all-purpose steam oven

CHINENG will optimize product specifications from time to time according to the market response, the parameters on the page may not be updated in time, so the specific parameters are subject to the real product, while the commercial kitchen equipment a wide variety of products did not appear on the page, if you have equipment needs or customized services, please add the following customer service wechat detailed consultation, we thank you for coming!

TikTok: Chineng Cooking utensil

YouTube: 驰能商用厨具

WhatsApp: 8613528627820

Wechat: 13528627820

Details Product parameters After-sales service

蒸烤箱详情优化_03.jpg

Chain restaurant
CN-JC-KX4-220/6-4P12R
CN-JC-KX4-380/6-4P12R
Size:	Length 820+56mm (side water gun hanging post), width 672+55mm (protruding door handle), height 670+50mm (smoke outlet height)
Power:	220v/380v/6kw
Volume:	70l
Temperature range:	50-~250℃
Screen:	LCD Color screen 12 menu
Stainless steel disc number:	4-disc
Plate size:	45030010mm
Shelf spacing:	100mm

CN-JC-KX6-220/9-6P12R
CN-JC-KX6-380/9-6P12R
Size:	Length 770+56mm (side water gun hanging post), width 700+55mm (protruding door handle), height 920+50mm (smoke outlet height)
Power:	220v/380v/9kw
Volume:	90l
Temperature range:	50-~250℃
Screen:	LCD color screen 12 menus
Stainless steel disc number:	Six disks
Plate size:	54034050mm
Shelf spacing:	100mm

Engineering smart model
CN-JC-KX4S-220/6-4P18R
CN-JC-KX4S-380/6-4P18R
Size:	Length 820+56mm (side water gun hanging post), width 672+55mm (protruding door handle), height 670+50mm (smoke outlet height)
Power:	220v/380v/6kw
Volume:	70l
Temperature range:	50-~280℃
Screen:	7 inch LCD color screen 50 menus
Stainless steel disc number:	4-disc
Plate size:	45030010mm
Shelf spacing:	100mm

CN-JC-KX6S-220/9-6P18R
CN-JC-KX6S-380/9-6P18R
Size:	Length 770+56mm (side water gun hanging post), width 700+55mm (protruding door handle), height 920+50mm (smoke outlet height)
Power:	220v/380v/9kw
Volume:	90l
Temperature range:	50-~280℃
Screen:	7 inch LCD color screen 50 menus
Stainless steel disc number:	Six disks
Plate size:	54034050mm
Shelf spacing:	100mm

The ultimate flagship
CN-ZKX6-RC
Size:	Length 855+75mm (side water gun hanging post), width 780+80mm (protruding door handle), height 820+40mm (smoke outlet height)
Power:	Single steam 380v/9kw, single bake 380v/10kw, steam roast 380v/9kw+10kw
Volume:	202l
Temperature range:	0-~260℃
Screen:	7 inch LCD color screen 100 menus
Stainless steel disc number:	Six disks
Plate size:	52532540mm
Shelf spacing:	70mm
Automatic cleaning function:	3 automatic cleaning modes

CN-ZKX10-RC
Size:	Length 855+75mm (side water gun hanging post), width 780+80mm (protruding door handle), height 820+40mm (smoke outlet height)
Power:	Single steam 380v/18kw, single bake 380v/18kw, steamed roast 380v/18kw+18kw
Volume:	315l
Temperature range:	0-~260℃
Screen:	7 inch LCD color screen 100 menus
Stainless steel disc number:	10-disc
Plate size:	52532540mm
Shelf spacing:	70mm
Automatic cleaning function:	3 automatic cleaning modes

Sales process Customized process

Sales process

Consultation

Make an appointment for free on-site survey by consulting or filling in the form

Requirements submission

Submit or inform the customer service of your usage environment, scale, usage and other information

Recommended kitchen equipment

According to customer needs, customer service recommends relevant products and models and gives a detailed introduction

The customer places an order

The functional parameters of the equipment shall meet the customer's requirements for placing an order

Factory delivery

According to the customer's order model, the factory carries out production packaging and delivery

Equipment installation

We have a professional installation master to install and test

After-sales service

If there is any problem with the kitchen equipment, there will be professional door-to-door service

Customized process

Consultation

Make an appointment for free on-site survey by consulting or filling in the form

Requirements submission

Submit or inform the customer service of your usage environment, scale, usage and other information

Recommended kitchen equipment

According to customer needs, customer service recommends relevant products and models and gives a detailed introduction

Engineer design

Equipment engineer gives design feedback according to the requirements submitted by the customer

Identify a custom design

The equipment engineer determines the customized design according to the customer's needs for the customer to determine.

Factory production

After the customized design is determined, it is handed over to the factory for production, and there is a certain production cycle according to the difficulty of customization

Factory delivery

After the customized equipment is tested and no problem is found, it will be packed and shipped

Equipment installation

We have a professional installation master to install and test

After-sales service

If there is any problem with the kitchen equipment, there will be professional door-to-door service