Hot air disinfection cabinet [Price, Quotation, Parameters, Customization] - Malaysia CHINENG commercial kitchen equipment Company

Hot air disinfection cabinet

CHINENG will optimize product specifications from time to time according to the market response, the parameters on the page may not be updated in time, so the specific parameters are subject to the real product, while the commercial kitchen equipment a wide variety of products did not appear on the page, if you have equipment needs or customized services, please add the following customer service wechat detailed consultation, we thank you for coming!

TikTok: Chineng Cooking utensil

YouTube: 驰能商用厨具

WhatsApp: 8613528627820

Wechat: 13528627820

Details Product parameters After-sales service

Hot air circulation high-temperature disinfection cabinet
CN-CN-RTP510-510B
Product volume:	310l
Product power:	220v/990w
Product size:	5755501880mm
Disinfection temperature:	≥125℃
Disinfection method:	High temperature + hot air circulation
Floor Shelves:	Five-layer rack (four shallow and one deep)

Hot air circulation high-temperature disinfection cabinet
CN-CN-RTP910-910B
Product volume:	620l
Product power:	220v/1870w
Product size:	11605501880mm
Disinfection temperature:	≥125℃
Disinfection method:	High temperature + hot air circulation
Floor Shelves:	Five-layer rack (four shallow and one deep)

Intelligent hot air circulation disinfection cabinet
CN-CN-RTP880-880A1
Product volume:	400l
Product power:	220v/1800w
Product size:	6506501990mm
Disinfection temperature:	70/110/125℃
Disinfection method:	Medium temperature + high temperature + hot air circulation
Floor Shelves:	Four deep frame shelf

Intelligent hot air circulation disinfection cabinet
CN-CN-RTP1780-1780A1
Product volume:	800l
Product power:	220v/3670w
Product size:	13106501990mm
Disinfection temperature:	70/110/125℃
Disinfection method:	Medium temperature + high temperature + hot air circulation
Floor Shelves:	Four deep frame shelf

Intelligent hot air circulation trolley disinfection cabinet
CN-CN-RTP1780-1780B1
Product volume:	800l
Product power:	220v/3670w
Product size:	13106501990mm
Disinfection temperature:	70/110/125℃
Disinfection method:	Medium temperature + high temperature + hot air circulation
Floor Shelves:	Cart type, four layer rack

Single door mechanical knob medium temperature disinfection cabinet
CN-8050-XDZ230-230A
Product volume:	205l
Product power:	220v/610w
Product size:	5854801325mm
Disinfection method:	Ozone + UV + drying
Ozone concentration:	≥20mg/m³
Disinfection temperature:	≤70℃

Two-door mechanical knob medium temperature disinfection cabinet
CN-8050-XDZ305-420A
Product volume:	305l
Product power:	220v/910w
Product size:	5854801775mm
Disinfection method:	Ozone + UV + drying
Ozone concentration:	≥20mg/m³
Disinfection temperature:	≤70℃

Two-door mechanical knob medium temperature disinfection cabinet
CN-8050-XDZ610-950A
Product volume:	610l
Product power:	220v/1350w
Product size:	11204801775mm
Disinfection method:	Ozone + UV + drying
Ozone concentration:	≥20mg/m³
Disinfection temperature:	≤70℃

Sales process Customized process

Sales process

Consultation

Make an appointment for free on-site survey by consulting or filling in the form

Requirements submission

Submit or inform the customer service of your usage environment, scale, usage and other information

Recommended kitchen equipment

According to customer needs, customer service recommends relevant products and models and gives a detailed introduction

The customer places an order

The functional parameters of the equipment shall meet the customer's requirements for placing an order

Factory delivery

According to the customer's order model, the factory carries out production packaging and delivery

Equipment installation

We have a professional installation master to install and test

After-sales service

If there is any problem with the kitchen equipment, there will be professional door-to-door service

Customized process

Consultation

Make an appointment for free on-site survey by consulting or filling in the form

Requirements submission

Submit or inform the customer service of your usage environment, scale, usage and other information

Recommended kitchen equipment

According to customer needs, customer service recommends relevant products and models and gives a detailed introduction

Engineer design

Equipment engineer gives design feedback according to the requirements submitted by the customer

Identify a custom design

The equipment engineer determines the customized design according to the customer's needs for the customer to determine.

Factory production

After the customized design is determined, it is handed over to the factory for production, and there is a certain production cycle according to the difficulty of customization

Factory delivery

After the customized equipment is tested and no problem is found, it will be packed and shipped

Equipment installation

We have a professional installation master to install and test

After-sales service

If there is any problem with the kitchen equipment, there will be professional door-to-door service