Roast duck oven [Price, Quotation, Parameters, Customization] - Malaysia CHINENG commercial kitchen equipment Company

Roast duck oven

CHINENG will optimize product specifications from time to time according to the market response, the parameters on the page may not be updated in time, so the specific parameters are subject to the real product, while the commercial kitchen equipment a wide variety of products did not appear on the page, if you have equipment needs or customized services, please add the following customer service wechat detailed consultation, we thank you for coming!

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Details Product parameters After-sales service

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CN-ZDF-KSK-6
External dimensions:	900700850mm
Inner size:	350460600mm
Product power:	6kw/380v
Temperature control range:	40℃~280℃
Heating method:	Hot air circulation + microwave
Baking method:	Layer rack + hanging net grill
Baking capacity:	3 kg chicken 6/5 kg duck 2 /7 kg goose 2
Baking time:	15~18min
Menu loading:	6 menu memory storage
6 menu memory storage	Manual/automatic

CN-ZDF-KSK-6X
External dimensions:	900800930mm
Inner size:	510540600mm
Product power:	6kw/(380v/220v)
Temperature control range:	40℃~280℃
Heating method:	Hot air circulation + microwave
Baking method:	Bake on a rotating basis
Baking capacity:	Three pounds of chicken 8 / five pounds of ducks 6 /7 pounds of geese 5
Baking time:	15~18min
Menu loading:	6 menu memory storage
Cleaning method:	Manual/automatic

CN-ZDF-KSK-12
External dimensions:	12508401050mm
Inner size:	500620800mm
Product power:	12kw/380v
Temperature control range:	40℃~280℃
Heating method:	Hot air circulation + microwave
Baking method:	Grill with a hanging net
Baking capacity:	Three pounds of chickens 6-10 / five pounds of ducks 4 /7 pounds of geese 4
Baking time:	15~18min
Menu loading:	6 menu memory storage
Cleaning method:	Manual/automatic

CN-ZDF-KSK-16
External dimensions:	12508401050mm
Inner size:	700620850mm
Product power:	16kw/380v
Temperature control range:	40℃~280℃
Temperature control range:	Hot air circulation + microwave
Baking method:	Bake on a rotating basis
Baking capacity:	Three pounds of chickens 13~16 / five pounds of ducks 10~12 /7 pounds of geese 8~10
Baking time:	15~18min
Menu loading:	6 menu memory storage
Cleaning method:	Manual/automatic

CN-ZDF-GC-K10
External dimensions:	9308501100mm
Inner size:	675660770mm
Product power:	10kw/380v
Temperature control range:	40℃~280℃
Heating method:	Hot air circulation
Baking method:	Bake on a rotating basis
Baking capacity:	10~12 three-pound chickens / 6~8 five-pound ducks / 4~5 7-pound geese
Baking time:	50min
Menu loading:	6 menu memory storage
Cleaning method:	Manual operation

CN-ZDF-GC-K15R
External dimensions:	11009001670mm
Inner size:	8356501200mm
Product power:	1kw/220v
Temperature control range:	40℃~280℃
Heating method:	Hot air circulation + microwave
Baking method:	Bake on a rotating basis
Baking capacity:	10 to 12 three-pound chickens / 8 to 10 five-pound ducks / 8 to 9 geese of 7 pounds
Baking time:	15-18min
Menu loading:	6 menu memory storage
Cleaning method:	Need self-connecting water gun

Sales process Customized process

Sales process

Consultation

Make an appointment for free on-site survey by consulting or filling in the form

Requirements submission

Submit or inform the customer service of your usage environment, scale, usage and other information

Recommended kitchen equipment

According to customer needs, customer service recommends relevant products and models and gives a detailed introduction

The customer places an order

The functional parameters of the equipment shall meet the customer's requirements for placing an order

Factory delivery

According to the customer's order model, the factory carries out production packaging and delivery

Equipment installation

We have a professional installation master to install and test

After-sales service

If there is any problem with the kitchen equipment, there will be professional door-to-door service

Customized process

Consultation

Make an appointment for free on-site survey by consulting or filling in the form

Requirements submission

Submit or inform the customer service of your usage environment, scale, usage and other information

Recommended kitchen equipment

According to customer needs, customer service recommends relevant products and models and gives a detailed introduction

Engineer design

Equipment engineer gives design feedback according to the requirements submitted by the customer

Identify a custom design

The equipment engineer determines the customized design according to the customer's needs for the customer to determine.

Factory production

After the customized design is determined, it is handed over to the factory for production, and there is a certain production cycle according to the difficulty of customization

Factory delivery

After the customized equipment is tested and no problem is found, it will be packed and shipped

Equipment installation

We have a professional installation master to install and test

After-sales service

If there is any problem with the kitchen equipment, there will be professional door-to-door service